Explore key areas of food sustainability—why tackling food waste at the source delivers both environmental and cost benefits, how to identify and avoid greenwashing to ensure responsible sourcing, the business risks of ultra-processed foods, and how to select ethical, future-fit food partners that align with your values and ESG goals.
22
Jul 25
SISTER, Renold Building, 32a Altrincham Street, , M1 7JR